Butter / herb butter / extra virgin olive oil
Butter / herb butter / extra virgin olive oil
Wafer-thin sliced / lime-mint mayonnaise wasabi sesame / crispy capers
Brioche bread / lime curd / sea fennel / radish
Curry-coconut foam / oysterleave / salty finger / tomberry
Bresaola / quail egg / truffle mayonnaise
Marinated shiitake / shallot / vadouvan / parsley oil
Crispy fried / Provencal herb cream sauce
Au gratin / snail butter / fine leeks / baguette / 7 pieces
Scottish rump steak / Parmesan / pine nuts truffle mayonnaise
Various small sweets / chef's selection
Scottish curry soup / beef / rice / vegetables
Gratinated with croutons and cheese
With Dutch shrimps
Your host or hostess will be happy to inform you!
Your host or hostess will be happy to inform you!
Baked / au gratin with Parmesan and balsamic vinegar Shallot gravy
Grilled or baked, béarnaise sauce, green pepper sauce or truffle gravy
Spicy chicken thighs / soy / fried rice / cassava
Mushrooms / truffle / crispy shiitake (vegan possible) Supplement fresh truffle + 8,50
Baked / bacon / apple/ onion
Sauce prepared at the table / can be ordered from 2 people *on request and price person
Fillet / grilled / beurre noisette
Fried in butter / remoulade sauce
Tonka beans / coffee ice cream
Vanilla ice cream / whipped cream / walnut / chocolate sauce
Panna cotta / coconut / kletskop / dark chocolate
Chef's selection
Ossekop / matured goat cheese / Fiore / Uut Hooi / Lazuli / apple syrup / nut bread
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